| الدفع نوع: | L/C,T/T |
|---|---|
| إنكوترم: | FOB,CFR,CIF,EXW |
نموذج: 539-86-6
علامة تجارية: جينان فوريفر
تفاصيل التعبئة والتغليف: 25 كجم / حقيبة
إنتاجية: 500,000tons per year
نقل: Ocean
مكان المنشأ: الصين
الدعم: 200,000 tons per year
الشهادات: ISO9000
رمز النظام المنسق: 293090
ميناء: Qingdao
الدفع نوع: L/C,T/T
إنكوترم: FOB,CFR,CIF,EXW
| Allicin Basic information |
| Product Name: | Allicin |
| Synonyms: | allylthiosulphinicacidallylester;Diallyldisulfid-S-oxide;diallylthiosulfinate;thio-2-propene-1-sulfinicacids-allylester;thio-2-propene-1-sulfinicacis-allylester;Allicin (90%);S-allyl prop-2-ene-1-sulfinothioate (Allicin);Allicin, froM AlliuM sativuM L. |
| CAS: | 539-86-6 |
| MF: | C6H10OS2 |
| MW: | 162.27 |
| EINECS: | 208-727-7 |
| Product Categories: | -;plant extract |
| Mol File: | 539-86-6.mol |
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| Allicin Chemical Properties |
| Melting point | 25°C |
| Boiling point | 259°C (rough estimate) |
| density | d420 1.112 |
| refractive index | nD20 1.561 |
| form | liquid |
| Safety Information |
| HS Code | 29329990 |
| Toxicity | LD50 in mice (mg/kg): 60 i.v.; 120 s.c. (Cavallito, Bailey) |
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| MSDS Information |
| Allicin Usage And Synthesis |
| Chemical Properties | Light yellow oily liquid |
| Uses | Allicin is naturally formed by the action of the enzyme allicinase on alliin when the tissue of the garlic bulb is disrupted. Allicin shows antibacterial activity. |
| Definition | An antibacterial substance extracted from garlic (allium). |
| Contact allergens | Allicin is one of the major allergens in garlic (Allium sativum L.). It is responsible for the characteristic flavor of the bulbs and has immunomodulating and antibacterial properties. |
| Anticancer Research | For allicin, a reduction of tumoral cell proliferation was reported by Misharina et al.. |
| Enzyme inhibitor | This naturally occurring sulfoxide and antibacterial and antifungal agent (FW = 162.28 g/mol; CAS 539-86-6), also known as diallyl thiosulfinate, and 2-propene-1-sulfinothioic acid S-2-propenyl ester, has the fragrance of freshly crushed garlic (Allium sativum). Target(s): urease; papain; amylase; succinate dehydrogenase; xanthine oxidase; glyceraldehyde-3-phosphate dehydrogenase; choline oxidase; hexokinase; cholinesterase; glyoxylase; alcohol dehydrogenase; lactate dehydrogenase; tyrosinase; alkaline phosphatase; RNA biosynthesis; prostaglandin-E synthase, or prostaglandin-H2 isomerase; acetyl-CoA synthetase, or acetate:CoA ligase; lanosterol 14a-demethylase; histolysain and/or amoebapain; alcohol dehydrogenase, NADP+-dependent; protein farnesyltransferase; protein geranylgeranyltransferase; CYP1A2; CYP2C9; CYP2C19; CYP2D6; CY3A4; acetylcholinesterase; 5-lipoxygenase, or arachidonate 5-lipoxygenase. |
| Allicin Preparation Products And Raw materials |
| Raw materials | Sodium thiosulfate-->Sodium thiosulfate pentahydrate-->Garlic P.E |
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